CHATEAU CAP DE MOURLIN
SAINT-EMILION GREAT CLASSIFIED GROWTH
The 14 hectares of vines are in an ideal location on the northern slope of Saint-Émilion. The soil is largely clay-limestone and sandy on a layer of hardpan.
The cellar facilities include a new vat room and ageing cellar. State-of-the-art technology is used to ferment the wine, which is aged in barrel the traditional way before bottling.
Château Cap de Mourlin is a very rich wine with a great deal of finesse and a very expressive bouquet.