“With 2 Vignobles Capdemourlin, we are satisfying a demand from new consumers who are modern and young, but seek equally high standards of quality in the wines they select.”

- Thierry Capdemourlin

AS de ROUDIER

MONTAGNE SAINT-EMILION




THE VINEYARD

Creation : 1997
Area under vines : 1.35 hectares
Terroirs : limestone-clay and silicious-clay
Varietals : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
Average vine age : 35 years old

Reasoned vine growing

WINEMAKING

Tanks : cement epoxy-lined, thermo-regulated
Fermentation : Minimum 3 weeks, according to the vintage
Barrels : 1/3 new oak
Aged in barrels : malolactic fermentation

Average annual production : 5,000 bottles

Consulting enologist : Michel ROLLAND
Enology lab : Laboratoire ROLLAND






As de Roudier
Online purchases


VIGNOBLES CAPDEMOURLIN - 33330 Saint-Emilion - Tel : (+33)0 5 57 74 62 06 - Fax : (+33)0 5 57 74 59 34 - info@vignoblescapdemourlin.com